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Safety of all the foods that we eat everyday



Yeast, molds, bacteria, viruses, chemicals and physical materials are
constant contaminants in our foods.  The role played by every food service
worker or preparers can advsersely affect the safety and quality of foods we
eat everyday.  Radiation has become a very important tool for protecting our
foods.  It is positively an excellent idea to know more about how to keep our
foods safe for our families and friends at home and for our customers at our
restaurants and other food service businesses.
Hey!  We know that you are always concerned about how safe are the foods that
you, your family and friends eat, like we do.  Food Safety is a serious
health problem/issue for all of us, no matter who we are, where we live and
what we do for a living.  Foodborne illnesses and outbreaks are out of
control everywhere.  Eating safe and protected foods are our best hope for
prevention.  If you are interested  to know more about Food Safety, please
check WWW.SAFE-FOOD.NET   We will be graceful to provide you with safe food
information on our website.  THANK YOU FOR READING THIS MESSAGE FROM
REALISTIC SAFE FOOD.

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