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Re: Left behind
Promised myself I wouldn't get involved in this annual recipe exchange, but
after reading the following I must contribute
<<This sounds like the what's cooking menu from HeeHaw:
black-eyed peas
corn on the cob
fried okra
dripping barbecue
hush puppies
sliced onions
jalapeno peppers
quart-sized jars filled with iced tea>>
<The above is an excellent example of Texas BBQ menu>
So here is my contribution
Mesquite-smoked brisket (with Stubb's moppin sauce
(http://austin.citysearch.com/E/V/AUSTX/0004/81/00/1.html) and Goode Company
beef rub (http://www.goodecompany.com/index.htm)
some sausage from the New Braunfels Smokehouse to nosh on while the brisket
slowly cooks
http://www.nbsmokehouse.com/cgi-bin/sgsh0110.exe?FNM=99&PAGLEN=3&SKW=F99-00
A case of Dr Pepper from Dublin Texas. the last bottle in the world to use
pure cane sugar and not corn syrup (http://www.drpep.com/) (they do mail
order, of course)
Oh! and mustn't forget the Shiner Beer!(http://www.shiner.com/home.html)or
(http://www.shiner.com/)
And finally for dessert the BEST ICE CREAM IN THE WORLD BAR-NONE!
BLUE BELL from the little creamery in Brenham. You ain't lived until you've
had Blue Bell
(http://www.bluebell.com/)
for those who would like something a little lighter but just as sweet --
Pralines
Well I think that's about all for now.
Peter A. Kurilecz CRM, CA
Manager, Records Management Group
Woodside Summit Group Inc
Midlothian, Virginia
Office: 804-744-1247 x23
Fax: 804-744-4997
mailto:peter.kurilecz@woodsidesummitgroup.com
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