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Re: Left behind
As a newly-transplanted southernor, I frequently dip into the foodways of my homeland (ahhhh, Louisiana...Tony Cacheres seasoning and Tabasco, boudin and Blackened Voodoo...Natchitoches' Creole etouffee, mufalettas, Caddo fry bread...<sigh>) when I get misty-eyed.
But, oh! dilemma! I'm beginning to appreciate my new home here in Lansing, Michigan...bratwurst, sauerkraut, you-know-the-style pizza (hint: it's a city to the left of me <grin>)...
And you know, you can't beat New England chowdah and crabcakes au gratin...
oh! wait! DON'T deny yourself Tidewater food...nor the myriad of recipes for Texas' fajitas...
So I think I'll bring something from all the places I've lived...
Just let me know where the party is...<grin>
Mimi Dionne
Mimi Dionne
RMA Pilot Project
Records and Forms Management Division
State of Michigan
(517) 335-8142
DionneM@state.mi.us
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