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Krispy Kreme and Donuts
We are all going to gain 10 pounds if this Krispy Kreme talk doesn't
wither away soon!
Last night at home my husband and I were thinking about what we should
have for breakfast on Easter Sunday to make it special. There was talk of
beignets and cafe o'lait and as I was looking up the recipe for beignets
the talk somehow shifted to Krispy Kreme and then the next thing we knew
we were headed in the car with our four year old daughter to sample them.
(Had never been there before). The machinery was very impressive and we
had a lots of fun watching the donuts being made. The free donuts were
also flowing freely and quite tasty.
Someone should check to see if Krispy Kreme stock has drastically risen
today!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Jennifer Allain Rallo The Ferdinand Hamburger,Jr. Archives
Assistant Archivist The Johns Hopkins University
rallo@jhu.edu 3400 North Charles Street
Baltimore, MD 21218
Phone: (410) 516-4259
Fax: (410) 516-7202
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