We looked into "stand-alone" industrial freezers a while back
(as an alternative to an outfitted room), and investigated comparable units from
suppliers of both restaurant and scientific lab equipment. To our
surprise, the lab units were cheaper -- and more accurate! It's worth a
try.
Paul J. Eisloeffel
Curator of Audio-Visual Collections Nebraska State Historical Society P.O. Box 82554 Lincoln, NE 68501 (402) 471-4750 Fax: (402) 471-8922 pje@nebraskahistory.org www.nebraskahistory.org
Haven't seen any responses yet, but let me suggest that you contact the folks who construct walk-in coolers/freezers for the restaurant/hotel industry. Peter A. Kurilecz CRM, CA pakurilecz@aol.com Richmond, Va |