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Food
I was going to stay out of this thread, but I'm drooling so much that I can no longer resist. ;->
I'm from Philadelphia (the home of all sorts of delicious crap). When I moved to Syracuse in 1985, I
asked some of the natives what the local delicacies were. They all looked perplexed. None had a
ready answer. Finally one of them mentioned salt potatoes. The others assented. No other suggestions
emerged. So I tried salt potatoes. They're little tiny potatoes boiled in brine and served with way
too much butter. They're absolutely wretched IMHO. I love potatoes in general, but these are a
travesty. Give me home fries with onions and peppers anytime.
I'll refrain from singing the praises of Philadelphia cuisine (although I could). I'll only mention
a few joints: Bella Italia in Ardmore, Pizzi's in Bryn Mawr, the Pepper Mill between West Chester
and Paoli, and a few holes-in-the-walls along the rough diagonal between 22nd and Chestnut and 3rd
and South.
But I'm really here to talk about New Orleans. I've been there only once, in 1998. I had always
heard that if you stayed out of the fast food chains, it was impossible to get a bad meal in New
Orleans. So I decided to test that hypothesis. I checked into my hotel, then walked down the street
at random, went into the very first bar I saw and ordered lunch. It was fantastic!!!! The bar was
the Charles Street Tavern, if I recall correctly.
BTW, what have been referred to on the list as "spedies" are really spelled "spiedies." I've seen
'em but never ate one. Maybe I should.
Cheers!
Eric
--
Eric v.d. Luft, Ph.D., M.L.S.
Curator of Historical Collections, Health Sciences Library
SUNY Upstate Medical University, Syracuse, NY 13210
<http://web.upstate.edu/lufte/> -- 315-464-4585
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For e-mail pertaining to libraries, librarianship, or the history of
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-- Davy Crockett
[Autobiography, 1834, title page]
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