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great food site



If you really want to talk about food, go to
www.chowhound.com and click on "Cut to the Chow!" Some
areas of the country are better represented than others
but there is often a lot of discussion about where to
find the best version of a certain regional delicacy.

The New Orleans message board is especially good.

Also try www.roadfood.com.

Daria Labinsky
Rio Rancho Public Library
Rio Rancho, N.M.
> On Thanksgiving Day in Detroit my Italian parents always served us
> hot Vernors along with the usual ravioli, fennel sausage, and Turkey.
>
> John Cicala, Ph.D.
> Archivist
> Mount Saint Mary College
>
> On Fri, 23 Aug 2002, Stauter, Mark C. wrote:
>
> > My grandmother would pour Vernor's over a big ham while it baked.
> >
> > Mark Stauter
> > Western Historical Manuscript Collection
> > University of Missouri-Rolla
> > mstauter@umr.edu
> >
> > A posting from the Archives & Archivists LISTSERV List!
> >
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> >
> > Problems?  Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>
> >
>
> A posting from the Archives & Archivists LISTSERV List!
>
> To subscribe or unsubscribe, send e-mail to listserv@listserv.muohio.edu
>       In body of message:  SUB ARCHIVES firstname lastname
>                     *or*:  UNSUB ARCHIVES
> To post a message, send e-mail to archives@listserv.muohio.edu
>
> Or to do *anything* (and enjoy doing it!), use the web interface at
>      http://listserv.muohio.edu/archives/archives.html
>
> Problems?  Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>

A posting from the Archives & Archivists LISTSERV List!

To subscribe or unsubscribe, send e-mail to listserv@listserv.muohio.edu
      In body of message:  SUB ARCHIVES firstname lastname
                    *or*:  UNSUB ARCHIVES
To post a message, send e-mail to archives@listserv.muohio.edu

Or to do *anything* (and enjoy doing it!), use the web interface at
     http://listserv.muohio.edu/archives/archives.html

Problems?  Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>