In the context of trade, was a μεμβράς, άδος, ἡ,
anchovy sold as a τάριχος, τό,
salted,
dried,
smoked fish (etc.) or just a normal freshly caught ἰχθύς,
fish?
My question arises because P. Oxy. 788 refers to the purchase (?) of 2,400 of them.
Βυ μεμβράδος