Trilussa
La Trattoría specializes in gourmet
southern Italian cuisine. Fresh fish
and seafood, veal, beef tenderloin,
pastas and vegetarian food grace the
menu.
Chef Giovanni Caligari, from Florence,
provides his diverse menu as a guideline,
but will cater to the customer's personal
tastes. He uses no butter, only pure
olive oil for cooking.
Trilussa has a fine wine list featuring
many imported and domestic wines. They
have a full complement of desserts and
dessert drinks, featuring Tiramisu ,
cheescake and italian espresso.