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Re: Making Apple juice



a way to stop apple juice form fermenting is to pasteurize it.
bring it to 180 deg. for 20 minutes.
it will not stop it forever but it will slow it down. you are killing the
little beasties that cause the sugar to change,
are you canning it?
that is what i do to my apple juice to preserve it

sarah
voice from the wilderness...
   the goats want to be milked

sarah
as far west as the internet gets on the continental u s



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