A project of Southern Region Sustainable
Agriculture Research and Education (SARE) program of USDA, the
Hometown Creamery Revival promotes on-farm
processing as a means of making dairying a sustainable way
of life for small farms. Farmstead products are unique, offering
the consumer interesting alternatives to standardized, factory-produced
dairy foods.
This project's participating farms are
located in Southwest Virginia, but we have connections to similar
projects and small dairies all over the U.S. Be sure to explore
our links for more information. |