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A Backyard Barbecue Machine |
| November 18, 2000
Because Sidney was at 20 deg F, we starting out by making coals in both sides. ![]() Beauregardless, the Barbecue Dog, gives his approval to the whole pork shoulders and boneless deer hams. ![]() The deer hams were rubbed with salt, black pepper, and rosemary. Strips of bacon kept them moist. ![]() The deer hams came out of the pit with a nice smoke ring. ![]() ![]() A near perfect pair of shoulders produced some fine pulled pork! ![]() The weather warmed up overnight and snow fell the next morning. Note that Sidney is still snow-free! |
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