[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: [nafex] moonglow & Flemish beauty pears
Hello,
How much have you thinned the fruit already (how much space between each
fruit)?
You have two choices;
a) thin fruit further and prop branches
b) leave fruit and watch branches break
I know what I would consider the bigger "sob".
Anyone have a recipe for under ripe pears? Could they be used in apple
butter for filler?
Regards,
tom
--
Thomas Olenio
Ontario, Hardiness Zone 6a
On Wed, 9 Aug 2000, Helga and Bert Dunn wrote:
> Hello all
> The moonglow is sagging with fruit. I removed those with a slight blemish, however- still sagging. Should I cull a lot more beautiful fruit (sob) or prop the tree limbs?
>
> About 40' away is a Flemish Beauty pear, sparse fruit, much of it with severe cracks. This damaged fruit I removed. Why is this fruit cracking which moongow & another variety are not?
>
> Many thanks
>
>
> Bert Dunn RR4 Tottenham Ont zone 4b
> HARDY GRAPES-NO PURE VINIFERA
> temporary website www.sentex.net/~tolenio/hardyg
>
> permanent website approx. Spt 01.00
> www.hardygrapes.tottenham.on.ca
>
--------------------------------------------------------------------<e|-
Want to wax the floors or light up the town?
Ourhouse.com wants you to WIN A MAID for a year!
http://click.egroups.com/1/7011/0/_/423498/_/965851820/
--------------------------------------------------------------------|e>-