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Re: [nafex] Keepsake: Day length sensitive?
Naomi Ann Counides wrote:
>
> > By-the-way, Keepsake is an excellent apple when fully ripe. I had been
> > eating it half-ripe for many years. The half-ripe Keepsake had a grassy
> > aftertaste. I was not impressed until we had an exceptionally warm
> > year. That year, the Keepsake were as good as the Sweet 16.
Hi,
I was just speaking with a nursery and they placed Keepsake along with Canada
Reinette, Belle de Boskoop, and Nova Spy. The woman indicated that Keepsake was
best a month after picking.
Regards,
Tom
--
Thomas Olenio
Ontario, Canada
Hardiness Zone 6a
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