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Re: [nafex] gypsy moth caviar & Weight Watchers



Dan wrote:

 Kind of like parsley on a steak, eh?  Those sound like the gourmet item.
 
(I eat the garnish, generally.) 

My reply:

Hmmm...

Okay if you and yours are into garnishes at home, fine.  But don't ever,
ever eat a garnish from a restaurant.   In the past I have worked in
several restaurants, managed two, and owned one.   Guess what, in general
despite my admonishing people, the garnishes are not washed, are not
prepped correctly(i.e. a cook while cut raw chicken with a knife and not
think twice about slicing up an orange that is served with it as a
garnish).

You have mentioned before that you are of sturdy constitution but
bacteria strains are cumulative in the sense they can lie dormant in your
intestinal tract for some time.  All it takes is the right types of
strains, an illness or some other condition and you can go spiraling
downward.

Just an unsolicited piece of friendly advice.   I would hate for anyone
to suffer due to poor food management.

The rabbit

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