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Re: [NAFEX] hardy citrus
At 10:54 PM 04/30/2002 -0500, Donna wrote:
>The juice is harsh tasting, but okay if treated like
>lemon or lime juice. The peel gum will permanently adhere to your juicer,
>though I suspect that acetone would remove it, as I hear it will remove the
>gum that appears when you make wine from American elderberries. The
>trouble with trifoliate crosses to sweet orange is that the bitter gum is
>dispersed into the fruit.
I'll testify to the persistence of the gum. I supply P.trifoliata seeds,
from time to time, to a guy who runs an ornamental plants nursery in
Cincinnati. Last year, it was pretty late before he placed his request. I
collected a gallon or so of frozen/thawed/partially decomposed fruits in a
plastic grocery bag and pitched 'em into the back of the truck for a week
or two before I got around to trying to extract & clean the seeds. They
were a mushy mess, so I just squeezed 'em in my hands to remove the seeds &
did several rinses to remove any remaining pulp/rind. My hands, as well as
the plastic bucket I was working in, were coated with that sticky gum. I
liked to have never gotten it all off of my hands, but I didn't think about
borrowing any nail polish remover from my daughter.
>Some grapefruit and tangerine crosses seemed to
>have less of the problem.
> As for using the fruit, I heard that some company a few years ago was
>drying them, seeds and all, then grinding to produce a flea killing or
>repellent powder. Yumm!! (Actually it's the oils that would kill the
>fleas, the fruit aren't THAT toxic.)) Donna
>
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Lucky Pittman
USDA Zone 6
Hopkinsville, KY
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