Hi folks,
I skimmed this newsletter but read most of the "Fields of Dilemma"
article. I learned some things I did not know, such as what the actual
contamination was in the ProdiGene transgenic contamination incident
in Nebraska. It was, according to this article, two or three immature
volunteer corn plants from the transgenic crop that were run through
the combine with the subsequent soybeans.
Also, the isolation system for transgenic crops that was developed by
two Iowa farmers was most impressive. It sounds to me like it would
work. I'll just copy the description of the system for transgenic corn
here:
Key aspects of an effective system:
• Grower holds the 2-year federal permit.
• The PMP crop is planted at least 1/4-mile (400-meter) from other
production
corn (establishing a “set-back” barrier to pollen drift).
• PMP crops are planted at least 21 days after other production crops
(establishing temporal pollen isolation).
• The PMPs are male-sterile transgenic lines that cannot produce pollen.
• The PMP male-sterile lines are immediately de-tasseled, and
continuously
monitored for late tassels or tassels missed during prior detasseling
operations.
• Commercial varieties are planted to pollinate the PMP variety then
mowed prior
to any possibility of contamination by the PMP variety. (This prevents
commercial-origin volunteers carrying PMP germplasm, even though the
PMP is a male-sterile line, has been detasseled, and has been continually
monitored for any tassel development).
• A 100-yard fallow barrier of bare earth or low ground cover is
planted around
the PMP field to aid in field cleanliness, field clean-up and monitoring.
• Separate PMP-dedicated production equipment and secure storage for
crop and
equipment is maintained in locked, access logged, and monitored
facilities.
• A mass-balance system was designed to monitor grain from field to
user. It is
used to account or every gram of specialty crop material.
• Any harvest waste is incinerated and the ashes inspected and buried
on site.
• All production, shipping, and clean-up operations are logged or
labeled, signed,
dated, and witnessed by at least two individuals.
--Jane
AgMRC Monthly Update . . . April 15, 2003
Volume 2, Number 6
The purpose and mission of the AgMRC is to provide independent
producers and processors with critical information to build
successful value-added agricultural enterprises. The Monthly Update
is designed to allow all those interested in value-added agriculture
an opportunity to see what was added to the AgMRC Web site in the
previous weeks.
Markets & Industries
Food safety links and resources were added in the food industry
section. http://www.agmrc.org/markets/foodsafety.html
“Choosing and Using a Co-packer” from North Carolina State
University, is listed in the food processing section of food industry
structure. http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/copackers.PDF
“Fields of Dilemma: Recent Events in Biotechnology and Crop
Production” (pdf), written by staff at Ag Marketing Resource Center
and posted in the pharmaceutical industry section. Recent discoveries
in the biological sciences are providing new ways to beneficially
manipulate biological systems ranging from individual cells to entire
ecosystems. In many Midwestern states, this has been translated into
what has been described as the new biotechnological vision of
agriculture. http://www.agmrc.org/markets/info/pharmacrop.pdf
Business Development
A business profile was written on West Liberty Foods, a turkey
cooperative which is also a value-added beef, pork and chicken
production facility. http://www.agmrc.org/poultry/info/westliberty.pdf
A new section on how to establish a direct market was added to the
operating a business section of business development. Economic
impacts, farmers direct market bibliography and other links are
included in this section.
http://www.agmrc.org/business/direktmarketing.html
Commodities
New files under the commodities and products section include the
addition of turkeys to the poultry page.
http://www.agmrc.org/poultry/turkey.html. Celery was also added to
the vegetable section of the site.
http://www.agmrc.org/vegetables/celery.html.
“Ethanol and Cattle Worksheet” was added to the ethanol section in
corn and renewable energy. The worksheet details what a bushel of
corn will produce in terms of ethanol, co-product, etc.
http://www.agmrc.org/energy/info/ethcattle.pdf
An industry profile was added for the pepper section. Mild and sweet
food peppers have established themselves as staples in salads and as
integral components of almost all sectors of American national and
regional cuisine.
http://www.agmrc.org/vegetables/profiles/peppersprofile.pdf
For more information on AgMRC or to unsubscribe from this update,
please contact Christa Hartsook at hartc@iastate.edu or phone (515)
294-4430.
Christa Hartsook
Communications Specialist
Ag Marketing Resource Center
1111 NSRIC
Ames, IA 50011-3310
(515) 294-4430
(515)-294-9496 (fax)
hartc@iastate.edu
www.AgMRC.org
Jane Grimsbo Jewett
Information Exchange
Minnesota Institute for Sustainable Agriculture
University of Minnesota
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The best manure for the land is the owner's footprint
--Aristotle, Economics (paraphrased)