I got my best fungal CT numbers (per SFI analysis) when I used
Saponyn in the brew BUT I used too much and got tons of foam - what
a mess. Anything more than a teaspoon is too much because of the
excessive foaming.
I tried some oil in the next brew but that didn't cut the foaming.
Now I add the Saponyn after the tea is brewed for soil drenches.
Anybody have success with a defoamer that doesn't do organism
damage??
Dan
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Received on Mon May 05 2003 - 12:09:40 EDT