Thank you Kevin for writing a very nice response. Very good points, and well expressed! I'd just change the 5.7% oxygen to 5.5% oxygen as the threshold for going into conditions that allow pathogens to have the upper hand.
Elaine Ingham
President, Soil Foodweb Inc.
SFI Corvallis, OR
SFI Port Jefferson, NY
SFI Lismore, NSW, Australia
SFI Hilversum, The Netherlands
SFI Cambridge, New Zealand
www.soilfoodweb.com
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Received on Fri Jun 20 2003 - 12:35:52 EDT