hi,
I'm new to the list, and fairly new at brewing ACT.
in this part of the world it is not common to run into mollases or kelp at =
the stores;
I have substituted mollasses with sugar diluted in hot water.
can anyone inform me if this is ok, or any other (easily available) way to =
provide a food source for the lil fellas?
another question: when you mention 5% of mollasses, you mean of the total A=
CT volume, or of the compost volume?
thx
alex de mello
alexdemello_at_galea.com.uy
http://www.galea.com.uy
Received on Tue Aug 05 2003 - 11:30:57 EDT