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local food projects



A woman in Lexington, KY is looking for models to develop local food
projects. She wants to keep food dollars local (while avoiding depedence on
tobacco) through fruit and vegetable production, rural/urban linkages, other
possibilities? I know these topics have been discussed on SANET, and I will
search the archives, but does anyone have any Kentucky or regional contacts
for this person?

Thanks,
Lisa


-------------------------------
Lisa M. Bauer
Communications Specialist
North Central Region SARE Program
13A Activities Bldg.
University of Nebraska-Lincoln
Lincoln, NE 68583-0840

402-472-0265
402-472-0280 (fax)
sare003@unlvm.unl.edu


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