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Re: Your Opinion on needed INDOOR EDIBLE, Please!
On Sat, 22 Jun 96 11:57:49 PST, "Ralph D. Arnold"
<rarnold@teleport.com> wrote:
>NEEDED: an edible vegetable or herb that:
>+can grow under "normal indoor lighting"...indoors under regular (somewhat
>low) flourescent lighting...absolutely no direct sunlight.
Can growth lights be used?
>+can flourish in temp. range of about 65-75 deg. F.
Most plants will find this a comfortable range.
>+can grow in a mixture of 1 part composted steer manure/1 part peet moss
>with 6% gypsum, watered daily.
May need some sand or percolite added to promote good drainage. Over
watering can be a problem on some crops.
>+grows fast, but can be harvested in a way that allows it to remain in
>container for several months (i.e. not radishes).
Mushrooms, lettuce, mints, watercress, pepper plants.
>+has a high cash value...can be marketed for money, especially if grown in
>large amounts.
Take a look at growing licensed medicinal herbs.
>This candidate will be "co-cultured" with another species. Preferably,
>each species would be a "cost-center", justifying its' use.
Lots of luck.The real problem for most herbal/ vegetable crops need
'full sunlight'. Sounds like an attempt at a legal basement crop.
Rough job.
>Please post your comments to this newsgroup or email me. If I receive
>enough responses, I'll try to post a summary.
>
>Thank you!
>
>Ralph Arnold in Oregon <rarnold@teleport.com>
>
Vandy Terre
vandy@avana.net
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