[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: insects as food
Hello, Debi and everyone--
I was thinking I remembered a professor here at UW who dealt with insects as
a food source, so I asked our extension entomologist about it. Here is his
reply:
Laura,
The Food Insect Newsletter was put together by Dr. Gene Defoliart in
our Department. he has passed on the editorship to Dr. Florence
Duckel,Professor of Entomology, at Montana State University.-324 Leon
Johnson Hall, Bozeman MT 59717-0302 Tel: (406) 994-5065. It has been
published for the last 8 years . All kind or references, recipes, and
other information from around the world. Back issues are $1.50 each
Phil Pellitteri/Entomology
Hope this helps!
Laura
Laura Paine
Department of Agronomy
University of Wisconsin
1575 Linden Drive
Madison, WI 53706
Phone: 608/262-6203
Fax: 608/265-3437
email: lkpaine@facstaff.wisc.edu