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	<title>Comments on: Absinthe gets cleared</title>
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	<link>http://ibiblio.org/pjones/blog/absinthe-gets-cleared/</link>
	<description>Accept no substitutes</description>
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		<title>By: Paul</title>
		<link>http://ibiblio.org/pjones/blog/absinthe-gets-cleared/comment-page-1/#comment-94793</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Mon, 19 Feb 2007 02:04:00 +0000</pubDate>
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		<description>Sorry. I don&#039;t sell absinthe. And all the Czech absinthe I&#039;ve had was far far lower quality than the Ibizan that I&#039;ve sipped. I hope some day to try out Tolouse Lautrec Absinthe from Cami or Trul Absinthium 1792. But until then the sick medicinal Czech stuff that I recall can&#039;t be improved even by flaming sugar cubes.</description>
		<content:encoded><![CDATA[<p>Sorry. I don&#8217;t sell absinthe. And all the Czech absinthe I&#8217;ve had was far far lower quality than the Ibizan that I&#8217;ve sipped. I hope some day to try out Tolouse Lautrec Absinthe from Cami or Trul Absinthium 1792. But until then the sick medicinal Czech stuff that I recall can&#8217;t be improved even by flaming sugar cubes.</p>
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		<title>By: Absintheur</title>
		<link>http://ibiblio.org/pjones/blog/absinthe-gets-cleared/comment-page-1/#comment-94424</link>
		<dc:creator>Absintheur</dc:creator>
		<pubDate>Sun, 18 Feb 2007 09:14:17 +0000</pubDate>
		<guid isPermaLink="false">http://ibiblio.org/pjones/wordpress/?p=1792#comment-94424</guid>
		<description>&quot;Czech absinthe generally sucks!&quot;

Why do you say that? Did you try Tolouse Lautrec Absinthe from Cami? That&#039;s Czech. Did you try Trul Absinthium 1792? That&#039;s Czech. They both louche (process observed when adding water) and have that well known liquorice flavour. The flavour is different in other Czech absinth - more minty herbal - and come from a different tradition.

There are a lot of folk who repeat this myth about Czech absinthe - it is promoted by individuals whose commercial interests are in other geographical areas. BTW: These areas have recently established distilleries producing absinthe. If you do not like Czech absinthe..fair enough, but it is an opinion. Don&#039;t fall victim to the web based &quot;merchants of smear&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;Czech absinthe generally sucks!&#8221;</p>
<p>Why do you say that? Did you try Tolouse Lautrec Absinthe from Cami? That&#8217;s Czech. Did you try Trul Absinthium 1792? That&#8217;s Czech. They both louche (process observed when adding water) and have that well known liquorice flavour. The flavour is different in other Czech absinth &#8211; more minty herbal &#8211; and come from a different tradition.</p>
<p>There are a lot of folk who repeat this myth about Czech absinthe &#8211; it is promoted by individuals whose commercial interests are in other geographical areas. BTW: These areas have recently established distilleries producing absinthe. If you do not like Czech absinthe..fair enough, but it is an opinion. Don&#8217;t fall victim to the web based &#8220;merchants of smear&#8221;</p>
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		<title>By: coturnix</title>
		<link>http://ibiblio.org/pjones/blog/absinthe-gets-cleared/comment-page-1/#comment-78226</link>
		<dc:creator>coturnix</dc:creator>
		<pubDate>Fri, 05 Jan 2007 17:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://ibiblio.org/pjones/wordpress/?p=1792#comment-78226</guid>
		<description>And even &lt;a href=&quot;http://twistedphysics.typepad.com/cocktail_party_physics/2007/01/break_out_the_b.html&quot; rel=&quot;nofollow&quot;&gt;more&lt;/a&gt; about champagne!</description>
		<content:encoded><![CDATA[<p>And even <a href="http://twistedphysics.typepad.com/cocktail_party_physics/2007/01/break_out_the_b.html" rel="nofollow">more</a> about champagne!</p>
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