<?xml version="1.0" encoding="latin1"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cubed Roots?</title>
	<atom:link href="http://ibiblio.org/pjones/blog/cubed-roots/feed/" rel="self" type="application/rss+xml" />
	<link>http://ibiblio.org/pjones/blog/cubed-roots/</link>
	<description>Accept no substitutes</description>
	<lastBuildDate>Mon, 13 May 2013 23:06:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Spence Foscue</title>
		<link>http://ibiblio.org/pjones/blog/cubed-roots/comment-page-1/#comment-439678</link>
		<dc:creator>Spence Foscue</dc:creator>
		<pubDate>Tue, 13 Oct 2009 18:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://ibiblio.org/pjones/blog/?p=2928#comment-439678</guid>
		<description>If stir frying start out with the carrots as they take longer (you may already be aware). I have found that fish sauce is great for any stir fry but especially when you add greens. I humbly suggest that you add the turnip greens or others at the end for additional color/nutrients. Also a dash of light vinegar.

The roasted way as above is also recommended especially when the weather turns cool.</description>
		<content:encoded><![CDATA[<p>If stir frying start out with the carrots as they take longer (you may already be aware). I have found that fish sauce is great for any stir fry but especially when you add greens. I humbly suggest that you add the turnip greens or others at the end for additional color/nutrients. Also a dash of light vinegar.</p>
<p>The roasted way as above is also recommended especially when the weather turns cool.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheryl</title>
		<link>http://ibiblio.org/pjones/blog/cubed-roots/comment-page-1/#comment-439647</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sat, 26 Sep 2009 20:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://ibiblio.org/pjones/blog/?p=2928#comment-439647</guid>
		<description>I like to do roasted root vegetables, but they come out softish, not crunchy.  Toss with olive oil, garlic, rosemary, thyme, salt and pepper.  Spread out single layer on cookie sheet or roasting pan with space inbetween so all sides get some color.  400 degrees until done, approx 45 minutes depending on size of cubes.</description>
		<content:encoded><![CDATA[<p>I like to do roasted root vegetables, but they come out softish, not crunchy.  Toss with olive oil, garlic, rosemary, thyme, salt and pepper.  Spread out single layer on cookie sheet or roasting pan with space inbetween so all sides get some color.  400 degrees until done, approx 45 minutes depending on size of cubes.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
