The Real Paul Jones

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Eating in DC (Asian edition)

Paul, · Categories: General

As an homage to Miles Efron, a true food hound, I offer these [not yet commented on although both meals were wonderful] menu listings from my eats in DC Sunday and Monday of this week.

at the Bombay Club at 815 Connecticut Ave NW
appetizers
Dahi Papri Chaat = Crisp puries topped with potatoes, chick peas, onions, and covered with yogurt, date and tamarind.
Vegetable Samosa Chaat = From East to West, the ever-popular vegetable samosa, served with date and tamarind sauce.
entre d’jones
Sali Boti = Tender pieces of lamb delicately cooked with dried apricots and topped with crunchy straw potatoes. A Parsi delight.

at Asia Nora M between 22 and 23
shared appetizer
Crispy Honshimenji Mushroom & Green Bean Tempura with truffled daikon dipping sauce
entry d’ jones
Seared Lemongrass Beef Roulade with Roasted Butternut-Scallion Gnocchi with shiitake mushrooms, seared spinach, Thai pesto stuffing
dessert d’jones
Warm Chocolate Five Spice Cake coconut sorbet, black sesame tuile

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