Before going out for Irish food last night, I made a joke to my son that we were going for Irish Sushi. That would be corned beef tied to a tatertot with a piece of kelp. I guess I shouldn’t be surprised that I just searched for “irish sushi” and found almost exactly that (see link above).

As it turns out, I wasn’t entirely wrong. We went to the Flying Burrito where I had the Mexican variant, the Flying Leprecun. What is a Flying Leprecun? Corned beef and cabbage in a flour tortilla with salsa on top served with tatertots.

Is there no end to cross-cultural fusions in food?

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