Four tasty local tomato dishesPaul, · Categories: General
That’s dishes made with local tomatoes — not all of them contrived locally:
Chilled Yellow Tomato Soup (used local Yellows – Sungolds perhaps)
White Wine Gazpacho (used Cherokee Purples)
Watermelon and Tomato Salad (from Bill Smith) (used a variety for colors and textures) Subbed Thai Basil for regular and dropped the cayanne in favor of a dash Cackalacky Sauce.
Vegetarian Gumbo (used locally grown Romas) – you know this one Trinity (from Red Onion, Roasted Peppers, Celery) + Garlic + Okra + Maters in stock