In this part of Deep East Texas, BBQ is used as a word for almost anything but pulled pork: chopped beef, sliced beef, beef brisket, turkey done the same ways and the mysterious Hot Links which are mild sausages. No amount of ketchup based brown sause will turn any of this into pulled pork. Not even the deceptively simple Eastern vinegar and pepper sauce could change it for the best. I can say I have had Hot Links and would just as soon have andouville
On our way down, we stopped at one of the Sonny’s chain (from Gainesville, FL) where the pork was sliced or pulled and you could have all you could eat (including beef and chicken) for under $7. There the disappointment was that only brown ketchup based sauce was on the table. As we left, I did see packets of South Carolina style mustard based sauce but that was too late.
In Mississippi, we stopped in a Chili’s where I had a buffalo burger which was passing for lean beef. The meat was good a flavorful, but the associated pepper flavored condoments were decidedly weak and mild (perhaps seasonal?).
There is no substitute for NC pulled pork be it Eastern or Lexington.