Reading and dinner with JuliePaul, · Categories: General
Was over at the Regulator last night for Julie Powell’s reading and signing of her book, just out in paper, Julie and Julia (now subtitled “My year of cooking dangerously” in hardback subtitled “365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.” Afters we headed out to Crook’s Corner to test the shrimp and grits. Julie had met chef Bill Smith earlier in the day when she recorded a show with DG Martin for WCHL.
Lulu Blooker Prize organizer and podcaster, Jason Adams and his wife Ren joined Julie, Sally, Michael (Julie’s official escort/driver for this leg of her trip) and me at Crook’s. We got to catch up on some ideas about blooks and the Lulu Blooker Prize (Julie was last year’s winner and one of this year’s judges; I was a judge last year and will be again this year) and about those who Julie calls her “Bleaders” — I guess “blreader” can’t be pronounced and “breader” would have problems too.
Julie is looking forward to a visit home to Austin for the Texas Conference for Women on October 12 and on getting to work on her new project — learning to be a butcher. These are I think somehow related.
One big gripe, not with Julie, but with the radio: WCHL used to podcast DG’s Who’s Talking? show, but the last update shown is back in July 2006 or in November 2005 depending on where you click on the show’s home page. So I can’t be sure when the show will run or if we who need to timeshift to hear it will ever get a chance to do so.
BTW Crook’s Corner is the sponsor of DG’s show according to WCHL’s website.