Subject: Re: HACCP WWW page(s)

From: Peter Sahlin <[email-masked]>
Date: 19 Oct 1995 15:28:47 GMT

Here are some HACCP sites:

http://foodnet.fic.ca/
http://aceis.agr.ca/agmaine.html
http://www.planet.net/gsl/haccp.html

Peter Sahlin, MSc, Applied Nutrition
Chemical Center, PO Box 124
S-221 00  LUND, Sweden
Lund Institute of Technology
Lund University
E-mail [email-masked]
tel +46-46-2224148, fax +46-46-2224532
WWW http://www.kc.lu.se/inl/Personal/Peter/