Subject: Re: Organic Vs. Conventional Produce:

From: Brian Baker <[email-masked]>
Date: 27 Oct 94 18:39 PDT

F2F is a good place to start. Karen Klonsky, Laura Tourte and a team
of UC Extension people and organic vegetable farmers put together some
pretty complete budgets for organic vegetable production in California's
Central Coast. Karen & Laura work out of the Ag Econ Department at UC Davis.
Laura's number is 916-752-9376. 'Course it won't hurt to ask a farmer . . . 
We have a few who belong to CCOF. 
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|   Brian Baker, Technical Coordinator                |
|   California Certified Organic Farmers (CCOF)       |
|   1115 Mission St., Santa Cruz, CA  95060           |
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