Subject: COLLECTION: Passover desserts
From: [email-masked] (Cari D. Burstein)
Date: 5 Feb 1994 22:32:41 GMT
Newsgroups: rec.food.recipes

These three recipes are excellent and kosher for Passover.

Matzo Meal Pancakes (kosher for Passover)

2 eggs well beaten 1/2 cup matzo meal 1 tsp. sugar 1/2 tsp. salt 3/4 cup
milk

Mix the dry ingredients (matzo meal, sugar, salt) together.  Add milk to
dry ingredients and stir well.  Gradually add the well beaten eggs to the
matzo meal mixture blending gently.  Drop by spoonfuls onto well oiled pan
and fry until brown on both sides (flip when one side is done).  Serve w/
sour cream, apple sauce, or jam.

Crimsel/Passover Muffins (kosher for Passover)

2 cups matzo meal 1 1/2 cup boiling water 1/2 cup melted shortening 4 eggs
1 tsp. salt 2 tbsp. sugar

Preheat oven to 450 degrees.  Dissolve salt and sugar in boiling water;
pour over matzo meal.  Mix well and let stand for 5 minutes.  Add melted
shortening and eggs; mix well.  Pour into greased muffin tin (like
cupcakes) and bake for 15 to 20 minutes in 450 degree oven.  Let cool
somewhat and serve (tastes good hot & cold).

Passover Brownies (kosher for Passover)

18 oz. Nestle's chocolate chips 1 1/2 sticks margarine 6 jumbo eggs 3/4
tsp. salt 2 1/4 cups sugar 3 tsps. vanilla 1 1/2 cups matzah cake flour
(meal)

Preheat oven to 350 degrees.  Grease 9 by 13 inch pan.  Melt chocolate
chips with margarine.  Cool.  Beat eggs, salt, and sugar till light.  Add
vanilla.  Add matzah cake flour and mix well.  Bake 35 min.