rec.food.historic #87 (72 more)                             (1)+-(1)--[1]--(1)
From: Karen Fegley                                             \-( )--(1)--(1)




[1] Re: Tofu                                               -(1)--[1]
Date: Fri Jul 31 13:21:14 1992
Lines: 10

In article <1992Jul30.230959.21848@samba.oit.unc.edu> shava@hermes.oit.unc.edu  
(Shava Nerad Averett) writes:
> 
> People who are interested in learning more about tofu should look into the
> Book_of_Tofu by Wm. Shurtleff and (damn, forgot the other name -- Ayogi?).

Akiko Aoyagi, I believe.  Shurtleff and Aoyagi
also have good books on tempeh and on miso.

Karen
End of article 87 (of 93)--what next? [npq]