(4860)  Sat 4 Apr 92 19:44      Rcvd: Sun 5 Apr 20:17
By: Sheryl Moore
To: Lawrence London
Re: Re: Ye Olde Folk Foods
St: Rcvd                                                             4746<>4864
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@MSGID: 1:147/24 29de5192
@PID: Telegard 2.7
** In a message on 03 Apr 92  01:41:02 to Sheryl Moore,
** Lawrence London said:

LL> Impressive. I'd like to find out how to make the turnip kraut.
LL> Can the sourdough bread be made without wheat, substituting
LL> rye/millet/oat/corn. etc.?
the turnip kraut is easy...grate coarsely the turnip,and follow a regular kraut
recipe.i have only made the sourdough with regg. flour,so i really don't know,
but i imagine a substitution could be made,as in other types of breads.gluten
content or rising time or kneading might be different,so you would have to
experiment.let me know if you need the recipe,and i wwill dig it out.

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