Bill Neal's Southern Cooking
by Bill Neal
Coastal Carolina Cooking
by Nancy Davis and Kathy Hart
The Country Ham Book
by Jeanne Voltz and Elaine J. Harvell
The Foxfire Book of Appalachian Cookery
edited by Linda Garland Page and Eliot Wigginton
A Foxfire Christmas
Edited by Eliot Wigginton
Hot Peppers: The Story of Cajuns and Capsicum
by Richard Schweid
Mama Dip's Kitchen
by Mildred Council
Marion Brown's Southern Cook Book
by Marion Brown
North Carolina and Old Salem Cookery
by Beth Tartan
Not Afraid of Flavor: Recipes from Magnolia Grill
by Ben and Karen Barker
Pickles and Preserves
by Marion Brown
The Robert E. Lee Family Cooking and Housekeeping Book
by Anne Carter Zimmer
Southern Food: At Home, on the Road, in History
by John Egerton