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Bill Neal's Southern Cooking
by Bill Neal

Coastal Carolina Cooking
by Nancy Davis and Kathy Hart

The Country Ham Book
by Jeanne Voltz and Elaine J. Harvell

The Foxfire Book of Appalachian Cookery
edited by Linda Garland Page and Eliot Wigginton

A Foxfire Christmas
Edited by Eliot Wigginton

Hot Peppers: The Story of Cajuns and Capsicum
by Richard Schweid

Mama Dip's Kitchen
by Mildred Council

Marion Brown's Southern Cook Book
by Marion Brown

North Carolina and Old Salem Cookery
by Beth Tartan

Not Afraid of Flavor: Recipes from Magnolia Grill
by Ben and Karen Barker

Pickles and Preserves
by Marion Brown

The Robert E. Lee Family Cooking and Housekeeping Book
by Anne Carter Zimmer

Southern Food: At Home, on the Road, in History
by John Egerton




The University of North Carolina Press