Mama Dip's Kitchen

by Mildred Council


Published: October 1999

$24.95 hardcover ISBN 0-8078-2508-5
$15.95 paperback ISBN 0-8078-4790-9

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Sweet Potato Biscuits

2 cups cooked, mashed sweet potatoes
4 cups self-rising flour
1 stick butter, melted
pinch of baking soda
1-1/4 cups milk
3 tablespoons sugar

Mix together the sweet potatoes, butter, and milk until well blended. Stir in the flour, baking soda, and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1 inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400 degree oven for 15 to 20 minutes or until brown.

Makes about 15

Here are some more recipes from Mama Dip.



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