| Recipe | Related Links |
Back to main book page
Sweet Potato Biscuits
2 cups cooked, mashed sweet potatoes
4 cups self-rising flour
1 stick butter, melted
pinch of baking soda
1-1/4 cups milk
3 tablespoons sugar
Mix together the sweet potatoes, butter, and milk until well blended. Stir in the flour, baking soda, and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1 inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400 degree oven for 15 to 20 minutes or until brown.
Makes about 15
are some more recipes from Mama Dip.
Top | http://uncpress.unc.edu/ | Toll-free (800) 848-6224
& more | Features | Information | Join e-mail list
Advanced search | Site guide