Recipes

Original Rice Crispy Treats | American Chocolate Rice Crispy Treats
Banana Marshmallows Cream Pie | 24 Hours Holiday Marshamallows Salad
S'Mores Dessert Squares | Triple Chocolate Marshamallow Cake

1/4 cup low fat butter
1 bag American Halal Marshmallows
5 cups chocolate Rice Crispies cereal
1 cup pecan pieces
1/2 cup sweetened flaked coconut (not shredded)
Grease well a 9x13 pan with butter

Melt butter in large saucepan over low heat. Add American Halal Marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.
Add Rice Crispies cereal, pecans and coconut. Stir until well coated.
Press mixture into pan with a sheet of waxed paper or a greased spoon.
Let cool and slice into squares with a greased knife