Galvin and Tamarkin,
p.295
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Separate the whites from the yolks. Whip the whites, gradually add sugar, and whip until stiff and the sugar dissolves. Beat the yolks. Add yolks and flour to the whites; mix gently. Line baking pan with parchment paper or wax paper. Pour cake mixture in. Bake until golden-brown. Turn cake out onto rack and carefully peel off the paper. |
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