Es tsegeyt zikh in moyl
Galvin and Tamarkin, p.295
LEYKEKH
     
  • 8 eggs 
  • 1 cup sugar
  • 1 cup all-purpose flour 
    •  
Separate the whites from the yolks. Whip the whites, gradually add sugar, and whip until stiff and the sugar dissolves. Beat the yolks. Add yolks and flour to the whites; mix gently. Line baking pan with parchment paper or wax paper. Pour cake mixture in. Bake until golden-brown. Turn cake out onto rack and carefully peel off the paper. 
Background: Shana Tova by Alexander Vaisman
 
© Shura Vaisman, 1997
Feedback, questions: send e-mail to Iosif_Vaisman@unc.edu
Family Recipes  -  Shtetl kitchen
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