Es tsegeyt zikh in moyl
Galvin and Tamarkin, p.295
  • 8 eggs 
  • 1 cup sugar
  • 1 cup all-purpose flour 
Separate the whites from the yolks. Whip the whites, gradually add sugar, and whip until stiff and the sugar dissolves. Beat the yolks. Add yolks and flour to the whites; mix gently. Line baking pan with parchment paper or wax paper. Pour cake mixture in. Bake until golden-brown. Turn cake out onto rack and carefully peel off the paper. 
Background: Shana Tova by Alexander Vaisman
© Shura Vaisman, 1997
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Family Recipes  -  Shtetl kitchen
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