Bernstein, 1965, p.138
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Place flour in a bowl. Make a hole in the center and add water, egg, and oil. Mix with hands, kneading into a smooth dough. Roll dough into a rectangle. When dough dries, sprinkle with flour, roll up, and cut into thin strips. Cook in boiling salted water and drain. Can be used for soups, kugels, and as a side dish. |
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