Bernstein, 3208,
p.232
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Place flour in a bowl. Make a hole in the center and add water, 1 egg, and oil. Mix with hands, kneading into a smooth dough. Roll the dough into a rectangle. When the dough dries, sprinkle with flour, roll up, and cut into thin strips. Cook lokshn in boiling salted water and drain. Melt the chicken fat on the bottom of a non-stick frying pan. Place
chopped onion in the pan and fry until golden. Alternatively, sauté
onions in vegetable oil until tender. Add 3 eggs, sautéed onions,
salt, and pepper to noodles; mix well. Pour mixture into well greased baking
dish. Bake at 375 degrees for 30 minutes or until until golden brown.
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