Ayalti, 373,
p.94
Bernstein, 3207,
p.232
|
|
|
Place flour in a bowl. Make a hole in the center and add water, 1 egg, and oil. Mix with hands, kneading into a smooth dough. Roll the dough into a rectangle. When the dough dries, sprinkle with flour, roll up, and cut into thin strips. Cook lokshn in boiling salted water and drain. Add 3 eggs, sugar, honey, raisins, and chopped apples to
noodles; mix well. Pour mixture into well greased baking dish. Bake at
375 degrees for 30 minutes or until until golden brown.
|
|
|