Eyner hot keyn apetit tsum esn, der anderer hot keyn esn tsum apetit
Bernstein, 220, p.18
  • 1 cup beans
  • 2 onions
  • chopped parsley, dill, spices, salt, and  pepper  to taste
Sauté the onions. Cook the beans in salted water. When water is absorbed and beans almost ready, add sautéed onions and cook for 10 min. Run beans and onions through a food processor, adding the rest of the ingredients. 
Background: Oranges by Alexander Vaisman
© Shura Vaisman, 1997
Feedback, questions: send e-mail to Iosif_Vaisman@unc.edu
Family Recipes  -  Shtetl kitchen
Back to