This week at the Carrboro Farmers’ Market
Lettuce, pac choy, flour, onions, garlic, arugula, beets, broccoli, brussels sprouts, cabbage, carrots, radishes, cauliflower, collards, fresh herbs, kale, leeks, mustard greens, salad greens, spinach, sweet potatoes, turnips, turnip greens, winter squashes, pecans, maple sausage, smoked ham, smoked ham hocks, liverwurst, lamb, bacon, chicken, eggs, cow’s milk cheeses, breads, pies, doughnuts, tortes, cakes, jams, and relishes.
The Market runs from 9am-Noon every Saturday.
Please Note: The Market is closed for the holidays this Saturday, December 27th. We will reopen the following Saturday, January 3rd.