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Food

Glasshalfull’s V-Day menu

Chef Ricky Moore at Carrboro’s Glasshalfull just emailed us the official menu for Valentine’s night. Now, you certainly can head over there on the 14th and order off the regular menu, but why would you want to pass up this menu created especially for two:

First Course
Oyster, Leek and Truffle Soup
Or
Frisee’ Salad, Shitake Mushrooms, Parmesan and Sherry Vinaigrette

Main Course
Each dish serves two guests, please choose one:
Fish: Salmon “Chateaubriand” with Salsify, Snow Peas and Caviar-Champagne Buerre Blanc
Or
Duck: Honey Roasted Magret Duck Breast, Butternut Squash, Red Cabbage and Pear Vinegar Sauce
Or
Lamb: Grilled “Heart of the Lamb Leg”, Garlic Potato Puree, Hazelnut Green Beans and Rosemary Jus

Sweet Course
Chocolate-Chiptole Pot de Crème and Passion Fruit Milkshake

This “menu for lovers” is $60 per couple (plus tax and gratuity). Reservations are recommended. Call 967-9784.