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The Eater

Burgess Cellars pours it on at Acme

Acme will host a wine dinner with Burgess Cellars, one of Napa Valley’s family-owned estates, on Sunday, April 26. The centerpiece will be four older vintage Cabernet Sauvignons. Also being poured: Burgess’ current release Cabernet, Merlot, Syrah and a meritage (Enveiere). $65 per person, reservations required. Space is very limited. Call 929-2263 to reserve.