Categories
Farms Food

Check out what’s at the Carrboro Year-Round Farmers’ Market . . .

Saturdays 7am – Noon
Wednesdays 3:30 – 6:30pm
Thursdays at Southern Village 3:30 – 6:30pm

CORN, okra, plums, blackberries, raspberries, peaches, fennel, eggplant, blueberries, snow peas, kohlrabi, green peppers, fava beans, sugar snaps, zucchini, cucumbers, summer squash, new potatoes, tomatoes, leeks, cauliflower, lettuce, chard, spring onions, pac choy, flour, onions, garlic, arugula, beets, broccoli, watercrest, cabbage, radishes, winter squashes, collards, fresh herbs, kale, leeks, mustard greens, salad greens, spinach, sweet potatoes, turnips, turnip greens, pecans, herb and vegetable starters, flowers such as anemones, sweet Williams, an assortment of flowers, pork, ham, liverwurst, lamb, bacon, chicken, eggs, cow and goat’s milk cheeses, breads, doughnuts, tortes, pies, cakes, jams, and relishes