Recipe Provided by Market Vendor:
Leslie Hienztman from Sari Sari Sweets
Recipe of the Week:July 24th
Ingredients
6 slices bacon
1/4 cup chopped onion
4 ears of corn (kernels cut off) or 1 can of corn
6 medium sized ripe tomatoes peeled
1/2 cup sharp cheddar cheese
Procedure:
Cut bacon and fry until crispy. Remove bacon from pan and sauté onions until translucent. Add corn and tomatoes and bring to boil. Turn down heat and simmer until corn is cooked through. Add bacon back into the pan and sprinkle cheese on top. Serve with crackers or spoon on top of whatever you think would be good!
The Carrboro Farmers’ Market is OPEN:
Saturdays: 7am – Noon
Wednesdays: 3:30 – 6:30pm
Thursdays at Southern Village: 3:30 – 6:30pm
All Produce Sold at the Carrboro Farmers’ Market comes from within 50 miles of Carrboro