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What’s at the market

This week at the Carrboro Farmers’ Market:

Lettuce, pac choy, flour, onions, garlic, arugula, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, collards, fresh herbs, kales, leeks, tomatoes, mustard greens, salad greens, spinach, sweet potatoes, turnips, turnip greens, winter squashes, pecans, maple sausage, smoked ham, smoked ham hocks, liverwurst, bacon, chicken, eggs, cow’s milk cheeses, breads, bread crumbs, pies, cakes, jams and relishes.

The market runs from 9 a.m. to noon on Saturday.
Please note that the market will not be open Saturday, December 27.