The
name for the restaurant, Vespa, in
Italian, means a wasp, and was thought
in Greek and Roman mythology to be
the goddess of love.
Vespa
is a Tuscan restaurant featuring Tuscan
and Ligurian dishes like Ligurian
Pesto, and Seafood Risotto with clams
and arborio rice. Vespa is known for
its Italian specialties; the chef,
Salvadore, trained in Italy at the
Culinary Institute. All of the food
at Vespa is prepared on premises from
fresh ingredients; the meats and seafoods
are always prepared from fresh, not
frozen cuts.